- pomace still
- перегонный аппарат для обработки выжимок
Англо-русский словарь по пищевой промышленности. 2013.
pomace still
Смотреть что такое "pomace still" в других словарях:
Olive Pomace Oil — is the oil that is extracted from the olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete approximately 5 8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an… … Wikipedia
Olive mill pomace — is a by product from the olive oil mill extraction process. Usually it is used as fuel in a cogeneration system or as organic fertiliser after a composting operation. Olive mill pomace compost is made by a controlled biologic process that… … Wikipedia
Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari … Wikipedia
Olive oil regulation and adulteration — International Olive Council building The International Olive Council (IOC) is an intergovernmental organization based in Madrid, Spain, with 23 member states. It promotes olive oil around the world by tracking production, defining quality… … Wikipedia
Brandy — This article is about the spirit. For other uses, see Brandy (disambiguation). Cognac brandy in a typical brandy snifter Brandy (from brandywine, derived from Dutch brandewijn burnt wine )[1] is a s … Wikipedia
Olive oil extraction — An olive mill and an olive press dating from Roman times in Capernaum, Israel. Olive oil extraction is the process of extracting the oil present in the olive drupes for food use. The oil is produced in the mesocarp cells, and stored in a… … Wikipedia
Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ … Wikipedia
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Palinka — a region in central Romania formerly belonging to Hungary. Pálinka is always made from fruits only. The most common varieties are made from plums, pears, and apricots. Nevertheless, pálinka is also made from apples, cherries, honey and even from… … Wikipedia
Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They … Wikipedia
Piquette — is a French wine term which most commonly refers to a wine like beverage produced by adding water to pomace, but which sometimes refers to other wine substitutes or very simple wines. Piquette from pomace If water is added to the pomace remaining … Wikipedia
